Maria Laura will teach us how to make a homemade savory cake.
Here’s the ingredients list and everything else you’ll need to follow along:
INGREDIENTS
Martina Coccia will teach us how to make gnocchi pasta.
Here’s the ingredients list and everything else you’ll need to follow along:
INGREDIENTS (for 4 people)
Click here to access the event page and view a video recording of the lesson.
Gabriele Luzzi will teach us how to make lasagna from scratch.
Here’s the ingredients list and everything else you’ll need to follow along:
INGREDIENTS
Lasagna recipe
Meat ragout: if you want less, just divide the doses in half
bechamel:
Click here to access the event page and view a video recording of the lesson.
Martina Coccia will teach us how to make two delicious pasta dishes: Ravioli ripieni (stuffed ravioli) and Ravioli dolci Abruzzesi (Abruzzo sweet ravioli).
Here’s the ingredients list and everything else you’ll need to follow along:
INGREDIENTS
For 24 Ravioli
For the spinach and ricotta stuffing
For the sweet ravioli
Seasoning
Click here to access the event page and view a video recording of the lesson.
Maria Laura will teach us how to make a homemade polpettone ripieno (Italian-style meatloaf) and broccoli saltati in padella (Broccoli saltati in padella) on the side
INGREDIENTS
For the Polpettone
For the broccoli side dish:
Click here to access the event page and view a video recording of the lesson.
Viola Buitoni will teach us how to make two side dishes for the Easter table: Carciofi ripieni in teglia and Piselli al prosciutto.
Here’s the ingredients list and everything else you’ll need to follow along:
INGREDIENTS
1. 8 medium artichokes (preferably without thorns)
2. 1/2 cup clean parsley
3. 1/2 cup fresh marjoram leaves
4. 2 green garlic stems (or 1 garlic clove)
5. 2 lemons
6. 1/4 cup breadcrumbs
7. 2 tablespoons of grated pecorino
8. 2 pounds unshelled peas
9. 1 spring onion
10. 3 sprigs marjoram
11. 2 slices prosciutto
12. 1/2 cup dry white wine
13. extra virgin olive oil
14. salt and pepper
EQUIPMENT
PREPPING
Click here to access the event page and view a video recording of the lesson.
PIB and its Chefs friends invite our generous community members to make a contribution to the Croce Rossa Italiana, now on the frontline of the fight against Coronavirus.Find out more by clicking the logo below or copy and pasting the following URL in your browser: Donazioni.cri.it/donazioni/dona-per-emergenza-coronavirus
If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:
http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni