Here’s the ingredients list and everything else you’ll need to follow along:
Meat ragout: if you want less, just divide the doses in half
Today’s Chef bio: real estate agent in the Boston area, I came in the United States 13 years ago from Florence as a Chef. Worked in the kitchen for 19 years before changing my career. My cooking is inspired by the tradition and the ingredients of my region.
How to live-stream this event: you won’t have to leave the comfort of your home, just log in on this event page at 6:00 PM (a video player will become visible) or on the PIB Facebook page to live stream the class. Please remember to refresh your page if you log in at exactly 6pm or a bit earlier, the video player may take a moment to appear.
PIB and its Chefs friends invite our generous community members to make a contribution to the Croce Rossa Italiana, now on the frontline of the fight against Coronavirus.Find out more by clicking the logo below or copy and pasting the following URL in your browser: Donazioni.cri.it/donazioni/dona-per-emergenza-coronavirus
If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser: