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Home Cooking Series, a Lesson Presented by Martina Coccia - Apr 25th


Welcome to the Italian Cooking Series

Martina Coccia will teach us how to make two delicious pasta dishes: Ravioli ripieni (stuffed ravioli) and Ravioli dolci Abruzzesi (Abruzzo sweet ravioli).



Flyer for Martina Coccia's cooking class, April 5th at 6pm.




For 24 Ravioli

  1. 3 eggs
  2. 300 gr of “00” flour or Pastry Flour (2 and 1/4 cups)
  3. durum wheat flour to taste

For the spinach and ricotta stuffing

  1. Fresh spinach 250 gr (approx. 8.8 ounces)
  2. Ricotta 125 gr (appro 4.4 ounces)
  3. nutmeg
  4. salt
  5. pepper
  6. parmesan

For the sweet ravioli

  1. 250g (approx. 8.8 ounces) of ricotta
  2. 1 tbsp sugar
  3. cinnamon
  4. 1 yolk






Today’s chef bio: I currently work at Amazon in the Alexa team and came to Boston ten years ago for a PhD in Geophysics. I also lived a few years in NH and ME where I taught Italian language and cuisine and Science in the news at the adult education center




How to live-stream this event: you won’t have to leave the comfort of your home, just log in on this event page at 6:00 PM (a video player will become visible) or on the PIB Facebook page to live stream the class. Please remember to refresh your page if you log in at exactly 6pm or a bit earlier, the video player may take a moment to appear. 







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