For 24 Ravioli
For the spinach and ricotta stuffing
For the sweet ravioli
Today’s chef bio: I currently work at Amazon in the Alexa team and came to Boston ten years ago for a PhD in Geophysics. I also lived a few years in NH and ME where I taught Italian language and cuisine and Science in the news at the adult education center
How to live-stream this event: you won’t have to leave the comfort of your home, just log in on this event page at 6:00 PM (a video player will become visible) or on the PIB Facebook page to live stream the class. Please remember to refresh your page if you log in at exactly 6pm or a bit earlier, the video player may take a moment to appear.
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