Home Cooking Series, a Lesson Presented by Martina Coccia – May 9th
Posted In:
Welcome to the Italian Cooking Series Martina Coccia will teach us how to make homemade gnocchis . INGREDIENTS For 4 people 1 egg 1kg (~2 lb) of Potatoes (best Yukon Gold) 300 gr (2 1/4 cups) of pastry flour salt a ricer (to smash the potatoes) Today’s chef bio: I currently work at Amazon in the Alexa team and came to Boston ten years ago for a PhD in Geophysics.… Read more »