Home Cooking Series, a Lesson Presented by Maria Laura Blefari – Apr 18th
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Welcome to the Italian Cooking Series Maria Laura will teach us how to make a homemade polpettone ripieno (Italian-style meatloaf) and broccoli saltati in padella (stir-fried broccoli) on the side. INGREDIENTS For the Polpettone 500 grams (little over 1 pound, approximately 1.10 lbs ) of minced meat (pork is preferable, but also beef or a combination) 1 egg salt 1 garlic parsley bread crumbs 2-3 slices of bread 4-5 slices of mortadella 4-5 slices of provolone a pack of bacon For the broccoli side dish: 300-500 grams (0.6 lbs to 1.1 lbs) of broccoli 1 garlic oil salt chili pepper (if you like it a little spicy) Today’s chef bio: Calabrian of origin and professional biomedical engineer.… Read more »