Posted In:
Home therapy – stay home and be active During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of relaxation to everyone who is at home. Please join Gino Morelli for a 75-minute Anukalana yoga practice live from the Professionisti Italiani in Boston webpage and, concurrently, from the Facebook PIB group page.… Read more »Posted In:
Welcome to the Italian Cooking Series Martina Coccia will teach us how to make homemade gnocchis . INGREDIENTS For 4 people 1 egg 1kg (~2 lb) of Potatoes (best Yukon Gold) 300 gr (2 1/4 cups) of pastry flour salt a ricer (to smash the potatoes) Today’s chef bio: I currently work at Amazon in the Alexa team and came to Boston ten years ago for a PhD in Geophysics.… Read more »Posted In:
Home therapy – stay home and be active During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of relaxation to everyone who is at home. Please join Gino Morelli for a 75-minute Anukalana yoga practice live from the Professionisti Italiani in Boston webpage and, concurrently, from the Facebook PIB group page.… Read more »Posted In:
Welcome to the Italian Cooking Series Gabriele Luzzi will teach us how to make lasagna from scratch. Here’s the ingredients list and everything else you’ll need to follow along: INGREDIENTS Lasagna recipe Pasta: If you don’t want to make it, skip the recipe and buy the barilla ready to cook lasagna 500 gr flour 5 eggs olive oil water salt saffron (optional) Meat ragout: if you want less, just divide the doses in half 1 kg of minced meat (if possible 1/3 beef, 1/3 veal, 1/3 pork) 2 white onions 2-3 celery stalks 2-3 carrots 500 gr chopped tomatoes (one box) 2 tablespoons of tomato paste a glass of red wine basil oil, salt and pepper to taste bechamel: 1/2 liter of milk 50 gr flour 50 gr butter nutmeg salt and pepper to taste Today’s Chef bio: real estate agent in the Boston area, I came in the United States 13 years ago from Florence as a Chef.… Read more »Posted In:
Home therapy – stay home and be active During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of relaxation to everyone who is at home. Please join Gino Morelli for a 75-minute Anukalana yoga practice live from the Professionisti Italiani in Boston webpage and, concurrently, from the Facebook PIB group page.… Read more »Posted In:
Home therapy – stay home and be active During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of exercise and fun to everyone who is at home. Please join Instructor Deborah Saparoff for a live from the Professionisti Italiani in Boston webpage and, concurrently, from the Facebook PIB group page.… Read more »Posted In:
Welcome to the Italian Cooking Series Martina Coccia will teach us how to make two delicious pasta dishes: Ravioli ripieni (stuffed ravioli) and Ravioli dolci Abruzzesi (Abruzzo sweet ravioli). INGREDIENTS For 24 Ravioli 3 eggs 300 gr of “00” flour or Pastry Flour (2 and 1/4 cups) durum wheat flour to taste For the spinach and ricotta stuffing Fresh spinach 250 gr (approx.… Read more »Posted In:
Please join Professionisti Italiani a Boston for an online-only panel dedicated to the future after Coronavirus. Special hosts of the discussion will be Cosimo Pacciani, economist, investor and former Chief Risk Officer for the European Stability Mechanism and Monsignor Gennaro Matino, theologist, writer, missionary and founder of the Associazione Mondo Amico.… Read more »Posted In:
To celebrate this Easter, world-renowned saxophone player and co-director of the Berklee Global Jazz Institute Marco Pignataro will treat an exclusively online audience with an Easter Jazz special concert. Some highlights from the Easter Jazz concert by Marco Pignataro Below, a video preview for the upcoming April 24th single release of Marco Pignataro’s composition ‘Farfallina’ (Little Butterfly), featuring the superb singer Luciana Souza giving life so beautifully to the melody and lyrics and conveying such an emotional interpretation, together with the brilliant support of maestro Kenny Werner on piano and the very talented Berklee Global Jazz Institute students Giorgio Albanese on accordion, Eli Heat on bass, Tyson Jackson on drums and Marco on tenor saxophone.… Read more »Posted In:
Home therapy – stay home and be active During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of relaxation to everyone who is at home. Please join Gino Morelli for a 75-minute Anukalana yoga practice live from the Professionisti Italiani in Boston webpage and, concurrently, from the Facebook PIB group page.… Read more »