Calendar

Welcome to the Italian Cooking Series

Martina Coccia will teach us how to make two delicious pasta dishes: Ravioli ripieni (stuffed ravioli) and Ravioli dolci Abruzzesi (Abruzzo sweet ravioli).

INGREDIENTS

For 24 Ravioli

1. 3 eggs
2. 300 gr of “00” flour or Pastry Flour (2 and 1/4 cups)
3. durum wheat flour to taste

For the spinach and ricotta stuffing

1. Fresh spinach 250 gr (approx. 8.8 ounces)
2. Ricotta 125 gr (appro 4.4 ounces)
3. nutmeg
4. salt
5. pepper
6. parmesan

For the sweet ravioli

1. 250g (approx. 8.8 ounces) of ricotta
2. 1 tbsp sugar
3. cinnamon
4. 1 yolk

Seasoning

• butter
• parmesan cheese

Today’s chef bio: I currently work at Amazon in the Alexa team and came to Boston ten years ago for a PhD in Geophysics. I also lived a few years in NH and ME where I taught Italian language and cuisine and Science in the news at the adult education center

How to live-stream this event: you won’t have to leave the comfort of your home, just log in on this event page at 6:00 PM (a video player will become visible) or on the PIB Facebook page to live stream the class. Please remember to refresh your page if you log in at exactly 6pm or a bit earlier, the video player may take a moment to appear. 

PIB and its Chefs friends invite our generous community members to make a contribution to the Croce Rossa Italiana, now on the frontline of the fight against Coronavirus.Find out more by clicking the logo below or copy and pasting the following URL in your browser: Donazioni.cri.it/donazioni/dona-per-emergenza-coronavirus

If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:

http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni 

Home therapy – stay home and be active

During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of exercise and fun to everyone who is at home. 

*We sincerely apologize for how this event was initially scheduled for April 21st, technical reasons prevented it from taking place

If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:

http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni 

Home therapy – stay home and be active

During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of relaxation to everyone who is at home. 

If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:

http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni 

Welcome to the Italian Cooking Series

Gabriele Luzzi will teach us how to make lasagna from scratch.

Here’s  the ingredients list and everything else you’ll need to follow along:

INGREDIENTS

Lasagna recipe

• Pasta: If you don’t want to make it, skip the recipe and buy the barilla ready to cook lasagna
• 500 gr flour
• 5 eggs
• olive oil
• water
• salt
• saffron (optional)

Meat ragout: if you want less, just divide the doses in half

• 1 kg of minced meat (if possible 1/3 beef, 1/3 veal, 1/3 pork)
• 2 white onions
• 2-3 celery stalks
• 2-3 carrots
• 500 gr chopped tomatoes (one box)
• 2 tablespoons of tomato paste
• a glass of red wine
• basil
• oil, salt and pepper to taste

bechamel:

• 1/2 liter of milk
• 50 gr flour
• 50 gr butter
• nutmeg
• salt and pepper to taste

Today’s Chef bio: real estate agent in the Boston area, I came in the United States 13 years ago from Florence as a Chef. Worked in the kitchen for 19 years before changing my career. My cooking is inspired by the tradition and the ingredients of my region.  

How to live-stream this event: you won’t have to leave the comfort of your home, just log in on this event page at 6:00 PM (a video player will become visible) or on the PIB Facebook page to live stream the class. Please remember to refresh your page if you log in at exactly 6pm or a bit earlier, the video player may take a moment to appear. 

PIB and its Chefs friends invite our generous community members to make a contribution to the Croce Rossa Italiana, now on the frontline of the fight against Coronavirus.Find out more by clicking the logo below or copy and pasting the following URL in your browser: Donazioni.cri.it/donazioni/dona-per-emergenza-coronavirus

If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:

http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni 

If you won’t be available to attend the live session, we will make available for you on this page a recording of it for a limited time at 3:00PM on Sunday, May 10th.

Home therapy – stay home and be active

During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of relaxation to everyone who is at home. 

If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:

http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni 

Welcome to the Italian Cooking Series

Martina Coccia will teach us how to make homemade gnocchis .

INGREDIENTS

For 4 people

1. 1 egg
2. 1kg (~2 lb) of Potatoes (best Yukon Gold) 300 gr (2 1/4 cups) of pastry flour
3. salt
4. a ricer (to smash the potatoes)

Today’s chef bio: I currently work at Amazon in the Alexa team and came to Boston ten years ago for a PhD in Geophysics. I also lived a few years in NH and ME where I taught Italian language and cuisine and Science in the news at the adult education center

How to live-stream this event: you won’t have to leave the comfort of your home, just log in on this event page at 6:00 PM (a video player will become visible) or on the PIB Facebook page to live stream the class. Please remember to refresh your page if you log in at exactly 6pm or a bit earlier, the video player may take a moment to appear. 

PIB and its Chefs friends invite our generous community members to make a contribution to the Croce Rossa Italiana, now on the frontline of the fight against Coronavirus.Find out more by clicking the logo below or copy and pasting the following URL in your browser: Donazioni.cri.it/donazioni/dona-per-emergenza-coronavirus

If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:

http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni 

Home therapy – stay home and be active

During this difficult time, Professionisti Italiani a Boston wants to offer a few hours of relaxation to everyone who is at home. 

If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:

http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni