PIB and Gino Morelli invite our generous community members to make a contribution to the Croce Rossa Italiana, now on the frontline of the fight against Coronavirus.Find out more by clicking the logo below or copy and pasting the following URL in your browser: Donazioni.cri.it/donazioni/dona-per-emergenza-coronavirus
If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:
http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni
——— UPDATED CONTENT ———
Below, a July 26th FAQ sheet and F-1 visa released by U Penn which discusses the most recent updates for international students and remote learning in the fall semester.
PIB is glad to introduce an online-only panel overview of the recent updates in the realm of immigration visas (J1, H1B etc.) and green cards.
Directing the panel will be Esq. Micol Mion, founder of Immigration Solutions LLC
Click on the link below at the time of the event to join

PIB invites you to join us on a bike ride on Saturday morning at 10am in the Fenway area.
For logistic reasons the number of bikers is limited to 25 and we kindly ask you to register for it using the form on the right hand side of the page.
The exact meet-up location will be shared via email once you have registered.
As a reminder we will still be practicing social distancing and ask you to wear a mask.
Looking forward to seeing you!
The PIB Team
Click here to join the Columbus day event on Zoom
PI-Philly, in partnership with the Consulate General of Italy in Philadelphia, is excited to present the next online event.
We invite you to join us for the talk “Leading a Multicultural Team: Stories of Italian Leaders”
In this presentation, Gaspare Licata, CEO at Crankbrothers, leading company in the design and development of cycling components and accessories will delve into his challenges and his path to success.
THIS EVENT IS FREE BUT REGISTRATION IS REQUIRED (see here the link)
http://www.piphilly.org/
Today’s chef bio: Marisa is a big part of the female iconic Boston-based chefs that hasn’t needed last-name notation because the food across their specialties has been their calling card. And when it comes to Italian, no none has done more to introduce the region to creative, authentic fare than Marisa Iocco.
A native of Abruzzo in Southern Italy’s region and trained in architecture, fine art and the fine art of cooking, as Boston’s only Italian-born female executive chef, Marisa’s decades-long legacy of soulful, edgy, groundbreaking interpretations of traditional Italian has tempted, tickled and filled the stomachs of loyalists who have followed her remarkably criss-crossed path of restaurants across the city.
Marisa opened her first restaurant in downtown Boston, Galleria Italiana, to huge ac- claim, earning raves from critics and consumers locally, regionally and nationally.
Morph-ing from a popular lunch buffet to the city’s hottest dining room and one of 1990’s top new Italian eateries in the country, Marisa’s name became synonymous with modernity. “I like to keep it simple,” says Marisa, “but you will be surprised at the sophistication be-hind modern Italian cuisine. It’s what happens when you have beautiful ingredients combined with the technique and love for food I learned from my mother.”
Marisa’s family tree of Italian restaurants is astonishing to anyone new to her story yet longtime fans know it more simply as her legacy. Following Galleria Italiana’s success, Marisa opened La Bettola, South End Galleria, Bricco, Umbria, and Mare—the North End’s lauded seafood restaurant recognized by Esquire and Conde Nast Traveler, among others.
Marisa also consulted for restaurants, including Spiga in 2007. Located in Boston’s metro West area some 12 miles from the city’s center, under Iocco’s care, Spiga turned from tired trattoria to trusted local favorite serving rustic, hearty Italian. AZer its re- launch, Marisa went on to be the executive chef at two additional restaurants (Gennaro’s Five North Square and Scopa); she launched a line of prepared foods, “Cibo Cibo con Amore” (Food with Love); and she recently published her memoir/cookbook, Every Menu Is A Love Story (Ecco Perche Amore). In 2017, she returned to Spiga as partner – owner where she face-liZed the space and menu to create a wholly reimagined experience. Today’s Spiga showcases Marisa’s award-winning career built on menu mastery; sensing trends; ingredient reverence; and a less-is-more approach to creating memorable, Instagram-worthy meals that use bounty from land and sea. Each recipe, with a whimsical twist.
As Boston’s foremost Italian-born female executive chef and restaurateur, Marisa is a role model for female cooks entering the field. Her passion, talent, and strength of body and spirit—both in the kitchen and in the community—have broken barriers for females in top city kitchens. Her artist’s passion; architect’s eye; her commitment to ingredient integrity; and her resolute dedication to hospitality elevate her prowess in a kitchen, with a menu, and with her fans.
How to live-stream this event: you won’t have to leave the comfort of your home, just log in on this event page at 2:00 PM (a video player will become visible) or on the PIB Facebook page to live stream the class. Please remember to refresh your page if you log in at exactly 2pm or a bit earlier, the video player may take a moment to appear.
In case you miss it, this event will be recorded and shortly after the event’s end, made available on this page and our PIB youtube channel – don’t forget to subscribe!
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