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Home Cooking Series, a Lesson Presented by Martina Coccia - May 9th


 

Welcome to the Italian Cooking Series

Martina Coccia will teach us how to make homemade gnocchis .

 

 

Martina Coccia presents a gnocchi-making cooking class on May 9th.

 

 

INGREDIENTS

For 4 people

  1. 1 egg
  2. 1kg (~2 lb) of Potatoes (best Yukon Gold) 300 gr (2 1/4 cups) of pastry flour
  3. salt
  4. a ricer (to smash the potatoes)

 
 

Today’s chef bio: I currently work at Amazon in the Alexa team and came to Boston ten years ago for a PhD in Geophysics. I also lived a few years in NH and ME where I taught Italian language and cuisine and Science in the news at the adult education center

 

 

 
 

How to live-stream this event: you won’t have to leave the comfort of your home, just log in on this event page at 6:00 PM (a video player will become visible) or on the PIB Facebook page to live stream the class. Please remember to refresh your page if you log in at exactly 6pm or a bit earlier, the video player may take a moment to appear. 

 

 

 

 

 


 

PIB and its Chefs friends invite our generous community members to make a contribution to the Croce Rossa Italiana, now on the frontline of the fight against Coronavirus.Find out more by clicking the logo below or copy and pasting the following URL in your browser: Donazioni.cri.it/donazioni/dona-per-emergenza-coronavirus

Donate to the croce rosse italiana logo with embedded link.

 

If you would rather donate to the Protezione Civile – the organization that is coordinating Italy’s response to the health crisis – you can do so using the coordinates you will find by clicking the below logo, or by copying and pasting this URL in your browser:

http://www.protezionecivile.gov.it/media-comunicazione/news/dettaglio/-/asset_publisher/default/content/emergenza-coronavirus-attivato-il-conto-corrente-per-le-donazioni